Course details
120 minutes ★ All-you-can-drink included ♪ "Bonn Reine" course 5,000 yen (tax included)
By using a coupon5000 Yen(Tax included)
All you can drink with
- 10items
- 30persons-
- All-you-can-drink available
120 minutes of all-you-can-drink with a wide variety of drinks
This is a course that is eligible for limited coupons! Please check the coupon page. It is a great course with a good balance of volume and price. Perfect for banquets, lunch parties, welcome/farewell parties, and corporate parties. ★Private reservations available for 30 people or more. ★Credit cards accepted.
Course menu
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This course can accommodate groups of 30 to 120 people.
Please enjoy our completely renewed Bonrene course meal!!
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◆…∞* 5,000 yen (10 dishes) ☆ 120 minutes all-you-can-drink course Contents *∞…◆
■ Steamed chicken and wild vegetable salad
Sesame dressing ~ Perilla aroma ~
■ Cinnamon stick rusks
Domestic mortadella ham
Tofu and spinach with white dressing
Boiled quail eggs
■ Two types of French fries ~ Garden style ~
■ Pumpkin and bacon penne
~ Cream sauce ~
■ Red sea bream and rape blossom beignets
~ Balsamic sauce ~
■ Thick-sliced bacon pepper steak
& Roasted chicken meatballs
~ Special lemon sauce ~
■ Desserts recommended by pastry chefs
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*The images used are for illustrative purposes only.
*Dish contents may change depending on the availability of ingredients.
*Please feel free to let us know if you have any allergies or dislikes.
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All-you-can-drink menu
・ Kirin Ichiban Shibori (raw)
·Highball
·Highball
· Chu-hi
・Lemon highball, oolong highball
· Various soft drinks
・Oolong tea, orange juice, grapefruit juice, cola, ginger ale, etc.
· Shochu variety
・Potato (Kuro Kirishima) ・Wheat (Nikaido)
·Plum wine
Rich plum wine
· Various cocktails
・Cassis-based, peach-based, gin-based, etc.
·whiskey
・Ocean Lucky Gold
·wine
·Red and white
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/05/04 update